Annually, a brand new bottling is specially developed because of the Master Distiller for the Midleton Distillery, applying whiskeys handpicked through the distillery's warehouses. Barry Crockett, the Grasp Distiller who designed the whiskey, and oversaw its generation until he retired in 2013, stated that his aim annually was "to provide the most beneficial whiskey feasible".
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It has a “silky easy richness” to the palate with notes of bittersweet liquorice. The nose has hints of treacle, toffee, toasted coconut and campfire ashes.
Long and malty with notes of wood, fruit and dark sweets that fade to a light grain whiskey profile.
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“And there have been even dramatic raises even in the last 50 percent of previous calendar year. There’s a thirst for quality.”
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The 22-yr secondary maturation in Ruby Port casks brings spiced Wooden flavours. These ably support the loaded grain undertone and creamy sweetness within the initial six a long time in American white oak. This can be the kind of dram to momentarily quit conversation, such is the vivid impetuousness of the oozingly juicy fruit.
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At Midleton Distillery in the last number of years, we happen to be experimenting with Hungarian virgin oak casks – a trial and error procedure that we're amazingly happy to own ultimately mastered. The end result is a new very first for Irish whiskey that continues to obstacle perceptions of just what the class could be.”
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One among two releases from Midleton's experimental Method and Madness range - and It can be an complete corker. It can be just one pot however whiskey, at first aged in bourbon casks for 6 yrs, prior to staying moved over into a ruby Port pipe (which was seasoned with several different wines ahead of remaining additional seasoned with ruby Port) to age for another 22 yrs. Astounding things in fact.